BSH Professional Cook Training Program
Description
This 8-week program is designed to prepare students to be for entry level cook positions in Hawaii’s hospitality industry.Topics covered include: ServSafe® Food Safety Certification, Kitchen Math, Product & Equipment Identification, Knife Skills, Stocks, Soups & Sauces, Basic Butchery, Moist/Dry Cooking Methods (poach, steam, saute, fry, etc.), Plating Techniques, Breakfast Cookery, Basic Baking, and Garde Manger (appetizers, salads and more.)
Degree, Certificate, or Credential Earned
– Certificate of Completion– National Restaurant Association ServSafe® Food Handler Certificate
To Register:
Please fill out the form below
Courses and Term Schedule
Training Location
Honolulu Community College Kitchen874 Dillingham Blvd,Honolulu, HI 96817Building 4A
Program Dates
2023 Dates to be Determined
Total Program Hours
200
** CURRENT REGISTRATION ISSUE **
We are aware of an issue where clicking “Submit” to register your information causing a hang-up, preventing the confirmation dialogue to appear.
REST ASSURED THAT ONCE YOU CLICK “SUBMIT” WE WILL RECEIVE YOUR REGISTRATION INFORMATION.
We apologize for the inconvenience and are working to correct this issue with our host provider as soon as possible.
Mahalo!